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Break The Fast

8/30/2017

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You may have heard the saying, “Breakfast is the most important meal of the day,” and that statement may very well be true. I’ll take the previous statement a little further and say consistently eating a smart breakfast is vital to performance success.  When you get up in the morning, your body has not taken in fuel for a long period of time.  By eating as soon as possible after you wake up, it allows your body to attain the fuel it needs to jump start your engine, think clearly, regulate blood sugar, and replenish muscle and liver glycogen that may have depleted during rest. By consistently eating and replenishing our bodies, we set ourselves up to perform at an optimum level.  At TCF, we constantly stress the importance of recovering and replenishing your body with quality foods. 

Here are a few TCF recipes that make for a quality breakfast. 

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TCF Loaded Scrambled Egg Whites with Avocado and Roasted Sweet Potatoes
Ingredients
  • Extra Virgin Olive Oil – 2 Tbsp
  • 2  (5”) Sweet Potatoes  - Cut into 1 ¼ inch cubes
  • “All Whites” 100% Liquid Egg Whites – 16oz
  • 1 Avocado
  • 1 cup of diced Onions
  • 4 Handfuls of Baby Spinach
  • Cherry Tomatoes – to taste
 
Directions: Cut Sweet Potatoes into cubes and put on a sheet pan. Top lightly with olive oi and bake at 375 degrees for 25 mins. Cook egg whites in a frying pan with spinach, and onions. When finished add diced cherry tomatoes, sweet potatoes, and avocado.

Makes 2 Servings:
Per Serving:

Cals: 477
Fat: 24g
Carbs: 36g
Fiber: 7g
Sugar: 6g
Protein: 29g
Picture
 - TCF Scrambled Egg Whites and Turkey
Ingredients
  • “All Whites” 100% Liquid Egg Whites – 24oz
  • Simple Truth Natural Ground Turkey 93% Lean
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Green Bell Pepper
  • 4 Handfuls of Baby Spinach
Directions: Cook the ground turkey in a frying pan with a little olive oil. Add egg whites and the veggies. Cook until done and serve while hot.  

Makes 4 Servings

Per Serving:
Cals: 288
Fat: 8g
Sat Fat: 2g
Carbs: 12g
Fiber: 3g
Protein: 40g
These recipes make multiple servings that can be warmed up for "Breakfast on the go." - Enjoy
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    Tom Campbell

    Certified Strength and Conditioning Specialist, NSCA-Certified Personal Trainer, Certified Functional Movement Systems Specialist  and owner of Tom Campbell Fitness in Starkville, MS

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